Spotting an unmet need and coming up with ideas to meet it are essential for the success of a startup. Where your ideas stem from, however, can be completely unrelated to your background and expertise. Dr. Denise Xifara was the guest of Enterprising Oxford recently and here we bring you the story of her, her doctorate in genetics, the Greek financial crisis and her startup Nupinion.
Vaccination is the answer to tackle many diseases and the ongoing effort to prevent Zika virus infections is advancing. The Zika virus vaccine that was recently developed in mouse models raised hopes. So, how close are we to have a vaccine that will work in humans? Find out in this article.
The numbers by which women are represented in science, business and leadership positions always lead to debate. Entrepreneurship and the extent of female involvement fits right into the same picture. In March 2017, Enterprising Oxford hosted the Oxford professor Dame Carol Robinson at their "Enterprising Women" session. Our writer Sandra Ionescu was there to find out about the ups and downs of Carol's entrepreneurial adventure. Here is what Carol's inspirational talk covered.
Progress in modern scientific research is accomplished primarily by collaborative teamwork. In this piece that got shortlisted for the SIU-Naturejobs writing competition, University of Oxford PhD student Sofia D'Abrantes discusses the advantages of academic-industrial collaborations, her advice to foment successful partnerships and what you can do to encourage them.
In this next shortlisted piece from the SIU-Naturejobs writing competition, our Frankfurt division editorial lead Dejan Draschkow brings us his thoughts on leaving academia and why it's quite OK to do so because it doesn't have to mean steering away from what you love doing as a scientist. Read on for very useful tips on how to carry on outside of academia after your PhD.
SIU and Naturejobs held a writing competition back in February. Our writers wrote about their opinions on career choices, life in academia versus industry and the option of starting a company for researchers. This week we will publish the articles that were shortlisted for the competition. In this first article, Holly Reeve, a postdoc from University of Oxford, brings us her thoughts on career choices, the challenges facing her and other researchers when it comes to getting ready for the next step and how academia and industry can learn from each other.
Changes in the electrical activity of the nervous system cause debilitating symptoms in patients who suffer from chronic pain and neurological diseases like Parkinson's. Electrical stimulation of the nervous system is a very promising method to overcome these symptoms. In this SIU article we discuss how and why electrostimulation holds so much potential.
Asking computers about your symptoms and getting diagnosed by them are not things that you might think would only happen in sci-fi movies any more. We are in the midst of much-improved healthcare, in the form of apps and other tools, which use Artificial Intelligence. But how much computer input are we talking about exactly? In this article we bring you the latest in AI technology in healthcare and discuss the implications.
In the last article of the SIU 'Sustainable Food' series we are bringing you 3D food printers. Some use already existing food to make new ones, some use individual nutrients and mould them into food and some even help grow plants! How sustainable is it to print food though? Can it be used in everyday life? What benefits does it bring? Read about the latest food printing debate of the 21st century in this intriguing article.
In the third part of the "Sustainable Food" series we are focusing on nitrogen. It is one of the most important nutrients for plant growth and the environmental nightmare that is fertilisers are the primary source for nitrogen for many of our crops. But maybe no more. We are now able to use the nitrogen fixing abilities of bacteria that legumes house on other plants. Read on to find out how and what this means for sustainable agriculture.