The first SIUFocus event took place in London on April 27th. Our 3 speakers remarked on the power of big data and shed light on how they use artificial intelligence and data science techniques to efficiently use it in healthcare and life sciences research. Here is the summary of what we learned from them during the inspirational event that evening.
Changes in the electrical activity of the nervous system cause debilitating symptoms in patients who suffer from chronic pain and neurological diseases like Parkinson's. Electrical stimulation of the nervous system is a very promising method to overcome these symptoms. In this SIU article we discuss how and why electrostimulation holds so much potential.
Asking computers about your symptoms and getting diagnosed by them are not things that you might think would only happen in sci-fi movies any more. We are in the midst of much-improved healthcare, in the form of apps and other tools, which use Artificial Intelligence. But how much computer input are we talking about exactly? In this article we bring you the latest in AI technology in healthcare and discuss the implications.
Thinking outside the box is beneficial in all areas of science, including medicine. At our first SIUConversations event in Katowice, Poland, we welcomed Tessa Davies from Dem Dx, a clinical support tool that works as a diagnostic educational app. The app was developed for doctors by doctors and Tessa's talk inspired us to think how a startup can be revolutionary for those involved with it.
Starting your own company AND pursuing a PhD degree? Sound impossible? Not really. At the 3rd Oxford event of the SIUConversations series, we met people who have done it and learned about how it is actually quite possible. Here is a summary of the event and what Oxford has in store for those who want to do the same.
Thinking outside the box is a daily practice for all scientists whatever path they take. Starting their own company is no exception and in this article we bring you the interview we conducted with Dr Zografos who stepped outside of the box even further than in a typical scenario: Bringing a research idea out of an academic lab combined with crowdfunding to get a company started. Read on for an inspiring story.
In the last article of the SIU 'Sustainable Food' series we are bringing you 3D food printers. Some use already existing food to make new ones, some use individual nutrients and mould them into food and some even help grow plants! How sustainable is it to print food though? Can it be used in everyday life? What benefits does it bring? Read about the latest food printing debate of the 21st century in this intriguing article.
In the third part of the "Sustainable Food" series we are focusing on nitrogen. It is one of the most important nutrients for plant growth and the environmental nightmare that is fertilisers are the primary source for nitrogen for many of our crops. But maybe no more. We are now able to use the nitrogen fixing abilities of bacteria that legumes house on other plants. Read on to find out how and what this means for sustainable agriculture.
In the second part of our 'Sustainable Food' series, we bring you all you need to know about urban agriculture. In this exciting article we talk about what entrepreneurs are doing to bring farming to our doorstep in cities around the world (Herbs grown in air raid shelters anyone?), how the latest technologies are used to make it possible and how sustainable the new urban approaches to farming are.
SIU is pleased to bring you a new series of articles: Sustainable Food. In this series we will focus on sustainable food and the most up-to-date information in the fields related to it. The first article focuses on sustainable agriculture, specifically plant cultivation, and what we can do to grow more for the billions of people in the world more effectively while being environmentally friendly.