In the third part of the "Sustainable Food" series we are focusing on nitrogen. It is one of the most important nutrients for plant growth and the environmental nightmare that is fertilisers are the primary source for nitrogen for many of our crops. But maybe no more. We are now able to use the nitrogen fixing abilities of bacteria that legumes house on other plants. Read on to find out how and what this means for sustainable agriculture.
In the second part of our 'Sustainable Food' series, we bring you all you need to know about urban agriculture. In this exciting article we talk about what entrepreneurs are doing to bring farming to our doorstep in cities around the world (Herbs grown in air raid shelters anyone?), how the latest technologies are used to make it possible and how sustainable the new urban approaches to farming are.
SIU is pleased to bring you a new series of articles: Sustainable Food. In this series we will focus on sustainable food and the most up-to-date information in the fields related to it. The first article focuses on sustainable agriculture, specifically plant cultivation, and what we can do to grow more for the billions of people in the world more effectively while being environmentally friendly.