SIU is pleased to bring you a new series of articles: Sustainable Food. In this series we will focus on sustainable food and the most up-to-date information in the fields related to it. The first article focuses on sustainable agriculture, specifically plant cultivation, and what we can do to grow more for the billions of people in the world more effectively while being environmentally friendly.
You are an academic about to start a company. Some of the fundamental questions you need to answer are: How do you focus your efforts, research and priorities after starting a company? Where do you fit in the company that started out with your ideas? At the second Oxford session of our SIU360 education programme our three speakers answered these very questions and shared their inspiring experience with us.