In the third part of the "Sustainable Food" series we are focusing on nitrogen. It is one of the most important nutrients for plant growth and the environmental nightmare that is fertilisers are the primary source for nitrogen for many of our crops. But maybe no more. We are now able to use the nitrogen fixing abilities of bacteria that legumes house on other plants. Read on to find out how and what this means for sustainable agriculture.
SIU is pleased to bring you a new series of articles: Sustainable Food. In this series we will focus on sustainable food and the most up-to-date information in the fields related to it. The first article focuses on sustainable agriculture, specifically plant cultivation, and what we can do to grow more for the billions of people in the world more effectively while being environmentally friendly.
SIU is all about building bridges between academia and industry. National research facilities are the perfect platforms where these bridges can be built. They provide state-of-the-art technologies and are open to both industry and academia. In this article we tell you how they work and how they can lead to new ideas and new companies.
You are an academic about to start a company. Some of the fundamental questions you need to answer are: How do you focus your efforts, research and priorities after starting a company? Where do you fit in the company that started out with your ideas? At the second Oxford session of our SIU360 education programme our three speakers answered these very questions and shared their inspiring experience with us.